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About what you need to put in after baking and how many geniuses to drink.-how many days is the best time to grow beans?

About what you need to put in after baking and how many geniuses to drink.-how many days is the best time to grow beans?

Coffee roasted beans recently introduced to take a coffee bean, try to peel off with your hands, if the coffee beans are fresh enough, it should be easy to pull away, and there will be a crisp sound and feeling. If the coffee beans are not fresh, you will find that it seems to take a lot of effort to get rid of a bean. There is another important point to observe when peeling off the coffee beans, that is, you can look at the roasting.

2016-10-24
Coffee culture Dutch people spread coffee to the world

Coffee culture Dutch people spread coffee to the world

In the process of popularizing coffee to the whole world, the Dutch have spared no effort! Since the end of the sixteenth century, when Venetian merchants resold coffee all over Europe, the Dutch, unwilling to be reduced to second-hand dealers, have deliberately tried to grow their own coffee. Nicholas of Amsterdam in 1696. Nicolaas Witson was the first to suggest to his superiors that coffee should be grown

2015-01-17
The process coffee culture that promotes coffee to the world

The process coffee culture that promotes coffee to the world

In the process of promoting coffee to the world, the Dutch have spared no effort. Since Venice merchants resold coffee all over Europe at the end of the 16th century, the Dutch were unwilling to become second-tier traders and tried to grow their own coffee. Nicholas of Amsterdam in 1696. Nicolaas Witson was the first to suggest to his superiors that coffee should be grown

2015-07-29
The Origin of Green Top Bourbon in St. Helena, England

The Origin of Green Top Bourbon in St. Helena, England

Britain made every effort to develop the tea cultivation industry in India, but seeing the coffee industry in the Netherlands and France booming, the British East India Company also shipped a batch of mocha coffee seeds (round bourbon) from Yemen. It was planted on the island of St. Helena in the South Atlantic Ocean on the west coast of Africa in 1732. Although the British did not cultivate it wholeheartedly and let it fend for itself, it actually survived in a harsh environment.

2015-04-02
The whole family convenience store will launch 100 yen iced coffee

The whole family convenience store will launch 100 yen iced coffee

The Japanese family convenience store will launch a new iced coffee on the 13th of this month, with a large cup priced at only 100 yen, in an effort to gain a head start in the fierce competition in the summer, the Yonhap news agency reported.

2014-05-21
Semi-automatic coffee machine brand introduction: Kimberly-Clark LA CIMBALI

Semi-automatic coffee machine brand introduction: Kimberly-Clark LA CIMBALI

The history of Kimberly-Clark LA CIMBALI coffee machine began in 1912 AD, after years of unremitting efforts and pursuit of the CIMBALI family; worldwide, CIMBALI coffee machine has become synonymous with professional Italian coffee machine. Today, as the leader of commercial coffee equipment, CIMBALI products have been sold all over the world through its strong sales network.

2015-07-07
Semi-automatic coffee machine brand introduction: Kimberly-Clark LA CIMBALI

Semi-automatic coffee machine brand introduction: Kimberly-Clark LA CIMBALI

The history of Kimberly-Clark LA CIMBALI coffee machine began in 1912 AD, after years of unremitting efforts and pursuit of the CIMBALI family; worldwide, CIMBALI coffee machine has become synonymous with professional Italian coffee machine. Today, as the leader of commercial coffee equipment, CIMBALI products have been sold all over the world through its strong sales network.

2015-09-21
Semi-automatic coffee machine brand introduction: Kimberly-Clark LA CIMBALI

Semi-automatic coffee machine brand introduction: Kimberly-Clark LA CIMBALI

The history of Kimberly-Clark LA CIMBALI coffee machine began in 1912 AD, after years of unremitting efforts and pursuit of the CIMBALI family; worldwide, CIMBALI coffee machine has become synonymous with professional Italian coffee machine. Today, as the leader of commercial coffee equipment, CIMBALI's products have been sold all over the world through its strong sales network.

2016-05-09
The Origin of Coffee Culture in Green Top Bourbon in St. Helena, England

The Origin of Coffee Culture in Green Top Bourbon in St. Helena, England

Britain made every effort to develop the tea cultivation industry in India, but seeing the coffee industry in the Netherlands and France booming, the British East India Company also shipped a batch of mocha coffee seeds (round bourbon) from Yemen. It was planted on the island of St. Helena in the South Atlantic Ocean on the west coast of Africa in 1732. Although the British did not cultivate it wholeheartedly and let it fend for itself, it actually survived in a harsh environment.

2015-02-12
Coffee packaging coffee beans also depend on clothing

Coffee packaging coffee beans also depend on clothing

Have you all bought coffee beans, my friends? Now more and more merchants not only make great efforts in bean baking, but also have a unique idea in the outer packaging of their products. Of course, the design of the outer packaging is also very exquisite, beautiful, but also know how its air valve structure to ensure the tightness of the packaging. Roasted coffee bean packaging is the most diverse form of coffee packaging, due to coffee bean roasting.

2016-05-27
World Coffee Bean Certification what is carbon-neutral coffee? How to correctly certify carbon-neutral coffee beans?

World Coffee Bean Certification what is carbon-neutral coffee? How to correctly certify carbon-neutral coffee beans?

What is carbon neutral coffee? For the origin of carbon neutralization, the New Oxford English Dictionary announced that the annual vocabulary for 2006 is "carbon neutral", which means "carbon neutralization". Carbon neutralization, also known as carbon compensation (Carbon Offset), is one of the efforts made by modern people to slow global warming. Carbon-neutral coffee is carbon-neutral coffee certified by the carbon-neutral organization.

2016-01-04
Coffee Business and Dream how to open a coffee shop, how to run a coffee shop and how to realize your dream coffee

Coffee Business and Dream how to open a coffee shop, how to run a coffee shop and how to realize your dream coffee

Do you remember the business and dream of coffee? At that time, we were excited to be able to go to a cafe for a cup of coffee. We sat at the bar and watched the handsome barista show off his foaming skills. A cup of delicious coffee covered with white snow, like a small snow mountain, appeared in front of us. We took out our shrunken wallets and counted them one by one.

2016-03-18
Stainless steel coffee press powder press powder hammer filler 49 filling hammer 57.5 Italian coffee quality production

Stainless steel coffee press powder press powder hammer filler 49 filling hammer 57.5 Italian coffee quality production

[product name]: solid integrated molding all stainless steel powder press [material]: 304stainless steel [special point]: good grip, good application of stainless steel base to press evenly, save effort to quench the perfect coffee, perfect filling pressure channel, is one of the necessary conditions for you to extract perfect espresso, a cup of delicious espresso (espresso) is not only the best enjoyment, but also all kinds of.

2016-01-20
Coffee training Culture-the History of French Press Pot

Coffee training Culture-the History of French Press Pot

French pressure pot frenchpress, as early as 30 years ago, Alfred Pitt, the founder of Pitt Coffee, a famous roaster in the Berkeley district of the West Bank of the United States, made every effort to promote this convenient, fast, and effective way of brewing.

2014-05-16
How to determine the freshness of coffee beans

How to determine the freshness of coffee beans

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2015-01-29
How to determine the freshness of coffee beans

How to determine the freshness of coffee beans

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2015-03-24
Learn how to determine the freshness of coffee beans

Learn how to determine the freshness of coffee beans

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2014-08-05
Summary of Coffee training on opening Cafe

Summary of Coffee training on opening Cafe

Has been engaged in coffee training for 5 years, countless cafes, such as fleeting, ebb and flow. No matter whether it is popular for a while or opening or closing, after many operators arrive, whether they end badly or change hands, there is always a sentence that often blurts out that a lot of things were not ready at the beginning, so it is true that the successful operation of a coffee shop is by no means a Qiongyao TV series.

2015-09-01
Three steps to determine the freshness of coffee beans

Three steps to determine the freshness of coffee beans

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2014-09-02
Determine the freshness of coffee beans

Determine the freshness of coffee beans

Freshness is the life of coffee. Coffee is judged first by its freshness. There are four steps to determine the freshness of coffee beans: smell, look, peel, test The first step is to smell the coffee beans close to the nose, smell deeply, whether you can smell the rich aroma, if yes, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or oil has begun to appear

2014-08-13
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